Wednesday, 5 February 2014

The Dude Burger @ Food Truck

Hello burger lovers,

After a nationwide media exposure I have been asked by many to review the food truck. From the outside, the Food Truck seems to be a success story. But can it live up to my expectations?

First of all I am very happy to finally have a food truck in Luxembourg. In my opinion we should have more than one, but I figure that it isn’t very easy to bypass all administrative obstacles and cope with the regulations. After all, it’s something new for our beloved country.

That being said I will shortly explain the concept of the food truck. Food trucks are quite popular in huge American cities, but Paris and London also live up to that sub-culture. The Luxembourgish food truck is on the road 5 days a week and can be visited on different spots during lunch breaks. I for instance was at Cloche d’Or, but you could also find it in Strassen or Senningerberg depending on the weekday. Make sure to find the schedule on their website.

Given the limited space of a truck they offer quite a wide range of burgers and other fast food like bagels, soups and salads. They claim to process fresh and local ingredients, which is something I really enjoy!

After several minutes of queuing I was finally able to pass my order. Among quite a big offer of burgers I chose the Dude Burger. Their most popular burger has a 100% beef patty (I guess it’s around 200gr), salad, tomato, cheddar, bacon, pickles, an egg, and fried onions. It costs 9.50€, the fries are extra and cost 2.50€.

Evaluation:

A couple of minutes after ordering, my burger was ready and I faced a challenge which I didn't anticipate. Where should I eat? My car wasn't an option as it was in my garage at home, my office was too far away, … Luckily it didn't rain and I could take advantage of a nearby bench and use it as a table.

After unwrapping the burger my first thought was: What a mess, I like it! Optically it reminded me of the “dirty” burgers I had in England. Bad luck that I was suited up, but wow, the burger made quite an impression. As I dug my teeth in it, I had to admit that I really liked it. The toppings were fresh, cheese, egg, salad and pickles were tasty. The bacon could have been a tad crunchier though. The beef was alright, medium rare just the way I ordered it. It could have been seasoned a bit more. Unfortunately the whole burger was only lukewarm, which is understandable if you eat outside in January. Due to the number of toppings I somehow, to my disappointment, didn't really get a taste of the burger sauce. I really wanted to test their “Damn Hot Sauce” but they didn't have any, that’s why I ordered their BBQ sauce with the fries. Speaking of the fries, they were the weakest link on my meal. They were big, saggy and they were lacking of salt, I was missing the punch. The BBQ sauce was alright but I would have preferred a spicier one.

All in all it was a good experience. It was a horror to eat that burger as juice was leaking out. But it was a really good burger which I can recommend to all burger lovers. Actually it is burgers in its purest form, something fast to take away. Fast food. I am more than happy to have an additional alternative on my burger route.

The weighted score is 7,25 out of 10.

Thanks to the lovely member of staff  in the truck who amusingly played along when I mentioned that I was charged too much when paying in € instead of $, as mentioned on the bill. (c.f. pic of bill)


 /k

Tuesday, 4 February 2014

Burgermeister

 Hello burger lovers,

Please enjoy some picture of a show cooking at this' year's pre Superbowl party. Many thanks to Fons for the seasoning advice, merci Bonsi for hosting (best kitchen ever). Olgo and Billy... you are such talented photographers :)









/k

Monday, 20 January 2014

Watt's life Magazine by Enovos

Hello burger lovers,

This one was published in Enovos' Watt's life Magazine in October. So it's not really news, but still. Enjoy!








/k

Thursday, 16 January 2014

Hot Fabrik Burger @ Fabrik

Hello burger lovers,

A short while ago Fabrik opened its doors to the public. To fill the void of a sheer emptiness between the north of the country an the capital, Mersch should be the new place to eat, drink and party. In this review I will obviously focus on the eating part. But before addressing their burgers I will describe the location and the concept the way I understand it.

The idea behind Fabrik appears quite clever, gather your clients for dinner, and don’t let them leave until the early morning hours. As a matter of fact, on weekends the location is packed, but to me it seems that they are fully booked on weekdays as well. Good for them, bad for the people not having booked a table. The one thing I didn’t like about their concept was the fact that I had to share a table with other people. Not that I am very unsocial, you just can’t discuss private stuff if you have another couple or loud teens on the second half of your table. Others may like it, maybe I have to adapt, or maybe I am just too old. At least you have been warned. Everything seems to be different in Mersch, after all you’re not in the city. 

The menu: It is huge. Fabrik serves burgers, pizzas, pasta, salads and substantial dishes like steak, schnitzels, or half a chicken. I am not a big fan of big menus, but I will admit that they are trying out some dishes and as far as I am informed there have already been made several amendments. Anyway, everybody should be able to find something on their menu, there will be no excuses.

As I was on duty I had to go with a burger. The best choice seemed to be the Hot Fabrik Burger, two patties of 160 gr of beef, two layers of cheese (swiss & cheddar), jalapeños and lettuce for 15.50€. (to be honest I opted for a single patty burger).


Evaluation:

Optically the burger looked incredibly good. The buns were simply great (I know where they’re from and they are my favorite!). The meat was good, the cooking as desired but it lacked a bit of seasoning. The patty was quite thin so it retains the juice in order to keep it moist and juicy. I prefer two thin ones rather than a big one. The vegetables were fresh and crisp, just the way they should be. The two types of cheese were perfectly melted around the meat patty, something I sadly don’t see very often. The fries were excellent, they were not only presented very nicely in a paper cone, no, they were also crisp, warm and well seasoned. They reminded me of the ones I had at Mama Loves You. (Now that I mentioned it, there were clearly some common grounds ;) . The only real downside to this  burger was the burger sauce. The Hot Fabrik burger comes with the “Fabrik-sauce”. First of all that name doesn’t even give you a clue what you get, second of all the sauce wasn’t anything special. In my opinion a good homemade burger sauce can make all the difference, this one is at most average. I ordered all side sauces they had in the kitchen but all I got was ketchup, mayonnaise and the brasil sauce (no clue – not good).

So overall a pretty good experience. I can strongly recommend an evening at Fabrik. Regarding the burgers, with a few adjustments they could have a great burger. For now, it’s just a very good one. My weighted rating is a good 7,81. This is a 4th place just behind Urban City; I guess the different sauces and friendliness of the Urban staff made the difference for me. 


/k

Fabrik
33, rue de la Gare
7535 Mersch
Tél.: 27 40 33 33